gilberl30 Profile - Allrecipes.com (15413709)

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gilberl30


gilberl30
 
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Member Since: Mar. 2012
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Recipe Reviews 1 review
Thick-Style Lebanese Garlic Sauce
I too ended up with a bowl of liquid. I tried egg whites, mayo...helped a little. The key to sauce being thick and creamy are two things (MUST USE) 1) IMMERSION BLENDER 2) "QUART SIZED JAR OR CUP". A bowl won't work!...at least for me it didn't. When I used the immersion blender WITH a quart sized cup, it came out perfect. Be sure to put the blender on the bottom of the cup or jar and let the suction work.

8 users found this review helpful
Reviewed On: Mar. 6, 2012
 
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