lmpu Recipe Reviews (Pg. 1) - Allrecipes.com (15413625)

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Easy Chicken and Broccoli Alfredo

Reviewed: Sep. 6, 2013
Mouthwatering! I did make some seasoning additions. I'm from the Deep South. I doubled the recipe and added a tablespoon of "Badia Louisiana Cajun Seasoning" to cover the chicken just before cooking it, 1 tablespoon minced garlic just before the chicken is done, and 1 teaspoon of "Kreative Kajun Kooking Magic Swamp Dust" seasoning before mixing the two parts together. Thanks for this delicious recipe
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Southern Yank Pulled Pork BBQ

Reviewed: Jun. 6, 2012
Awesome. I used beef broth instead of water. I also removed the fat and cut roast into chunks before putting in cooker. Can cook for 4 - 6 hours on high if cut in chunks.
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Spicy Ground Beef Stew

Reviewed: Mar. 6, 2012
So good and so easy! I did make a couple of modifications, mainly because I didn't have soup. After browning and draining the beef, I put it back in the pot with 1 cup of frozen mixed seasoning (onions, bell pepper, celery, etc.) and the tomatoes/chilies cooked down for 10 minutes. I heated 2 cups of beef broth and added 2 Tbls. corn starch stirred well. I added it to the beef mixture and cooked on medium heat for another 10 minutes. This is definitely one of our favorites.
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