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Delicious Feta-Crusted Salmon

Reviewed: Mar. 7, 2012
Salmon-tastic! :o) I didn't have onion powder or paprika so I had to substitute a little "Cajun seasoning" - worked great! Oh, I also checked it after only 18 minutes (tip from a previous review I read - Thanks!) and it was ready! I didn't over-cook my salmon for once - amazing. YUMMERS!
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