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Dutch Babies II

Reviewed: Jan. 21, 2013
My husband has made these for years. He wasn't home and I wanted to make it for the kids. I just needed the measurements. He's always put all the ingredients in the blender and just gave it a good 30 seconds to get really fluffy before it goes in the oven. That's what I did and it came out just perfect. :) I doubled the recipe with no problem at all and we use a dutch oven. I have also done these in cupcake pans for individual Dutch Baby's for company or when ALL the kids are home and that works too. :) This recipe is a staple. If its not rising super high, its not done yet. It gets really puffy at the end, so be patient. :)
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Reviewed: Mar. 7, 2012
The taste was fantastic, but the heat was too high! Idk, i smelled it starting to burn halfway through. I moved it up to the middle rack at that point, but I still was way overdone on the bottom. The taste was so delicious tho that I'm starting over today. I'm definitely going to top it with fresh herbs (rosemary & thyme) today after I separate the dough, and let it 'rise into' the herbs before baking. Great recipe, just be careful of the high heat in the bottom of the oven.
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