Samantha Hall Profile - Allrecipes.com (15412767)

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Samantha Hall


Samantha Hall
 
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Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Banana Coconut Loaf
I made a lot of changes to this, only because I really was using it as a basis for getting rid of some stuff in the pantry. I ended up making it a healthier version, cutting down the butter and sugar, exchanging some of the flour for flax, etc So It was great! Really yummy. My changes were: Sugar (1/4 cup brown sugar Splenda blend), Butter (1/4 cup), Banana (4 lg over ripe bananas), Flour (3/4 cup flour, 1/2 cup flax meal), Coconut (full cup), walnuts (used full cup of sliced honey roasted almonds instead. Omitted cherries. In other words this recipe is really versatile. I tried to keep the liquid versus dry ratio consistent except I know that I always like more banana than any recipe seems to call for and that worked. ~ now to turn this into cookies or granola bars! :)

1 user found this review helpful
Reviewed On: Mar. 2, 2015
Chicken Lo Mein with Broccoli
Pretty dry and low on flavor. Sorry. Not making this one again.

0 users found this review helpful
Reviewed On: Feb. 7, 2015
Dutch Babies II
My husband has made these for years. He wasn't home and I wanted to make it for the kids. I just needed the measurements. He's always put all the ingredients in the blender and just gave it a good 30 seconds to get really fluffy before it goes in the oven. That's what I did and it came out just perfect. :) I doubled the recipe with no problem at all and we use a dutch oven. I have also done these in cupcake pans for individual Dutch Baby's for company or when ALL the kids are home and that works too. :) This recipe is a staple. If its not rising super high, its not done yet. It gets really puffy at the end, so be patient. :)

1 user found this review helpful
Reviewed On: Jan. 21, 2013
 
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