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Classic Dinner Rolls

Reviewed: Apr. 23, 2013
Very tasty. I used honey instead of sugar, let the rolls proof for 30 minutes, and brushed the tops with milk so they would be shiny before putting them in the oven. Turned out very good. My apartment smelled like a mom and pop restaurant! This recipe could be easily adapted for cinnamon rolls, or herb/garlic rolls as well.
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