These turned out really good! It actually made 24 cupcakes for me instead of 12 like it yields. Fairly simple to make and the frosting turned out great! It wasn't runny or loose like other reviews stated, I actually put in some whipping cream to make it a tad softer! Make sure you taste while you go on the frosting. I think if I put in ALL of the carmel it would have been way too strong. Also, when making the carmel, just put in the cream a little at a time, just because it says half a cup, doesn't mean you should just throw it in there. Go a little at a time to get the right consistency and it'll turn out perfect!

Reviewed On: Mar. 13, 2012

LOVE these cookies! I made these for an office treat day and they were devoured, everyone wanted the recipe! I took some cues from the other reviews and added white chocolate chips (would still be plenty flavorful without them) and if you don't want to put the dough in the fridge/freezer then definitely use a cookie scoop since the dough is pretty runny

Reviewed On: Mar. 6, 2012

This was pretty yummy! I tried to add more salt, pepper, and paprika since the other reviews said it was a tad bland and I could have added more. This recipe is so customizable, I wish I had more veggies to put in it!

Reviewed On: Mar. 6, 2012