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Autumn Pork Roast

Reviewed: Nov. 19, 2012
I bought a pork loin roast and was looking for a recipe that used some of the seasonal vegetables and fruits I had in my kitchen. The roast had a lot of fat running around the center just like it shows which some people like but I felt like I had to cut a lot just to find meat without fat. There wasn't a great deal of flavor besides being sweet. It wasn't savory like say a pork tenderloin or a beef roast done in a crock pot. My family just thought it was ok not wonderful so will look for another pork recipe next time.
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