monrob Recipe Reviews (Pg. 1) - (15411523)

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Ham and Bean Soup

Reviewed: Mar. 6, 2012
very simple yet tastes like you worked on it all day. I used organic canned beans and sodium-free bullion instead of the broth to cut down on the sodium content. I also took the advice of refried beans to thicken the base and extra bay leaves
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Unbelievable Chicken

Reviewed: Mar. 6, 2012
followed the recipe as written and was an instant hit my family. I have also used it on pork tenderloin with the same great result.
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 6, 2012
I have made this recipe so many times I have lost count. it is restaurant quality in taste and super simple to prepare.
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11 users found this review helpful

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