ZeeCook Profile - Allrecipes.com (15411252)

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Recipe Reviews 5 reviews
Curried Pumpkin Soup
This is a good soup but needed a few alterations, in my opinion. I made it as listed (except for the blending) but found it rather bland. I added a clove of garlic, half-teaspoons of curry powder and cinnamon, and 1/8 teaspoons of both coriander and cardamom. For more body, I added three carrots chopped finely and served over a little rice. I also used some red pepper flakes, but it was spiced nicely without it. I plan to make it again, maybe with some sweet potato in the mix, but will almost certainly stick with these changes when I do.

0 users found this review helpful
Reviewed On: Jan. 22, 2013
Ethiopian Cabbage Dish
3.5 stars, really; I ended up roughly doubling the spices (including the garlic and ginger another commentor noted) and the first night it was quite good. As leftovers, though, the spices seemed to evaporate and even with more added it was never as good again. I would say it's best in small dishes, about half of the listed recipe unless there will be several people to share it that first time around.

1 user found this review helpful
Reviewed On: Apr. 13, 2012
Make-Ahead Vegetarian Moroccan Stew
Based on what I had, I substituted cabbage for the kale and added a half-cup of chopped cilantro. I also roughly doubled the salt to suit my taste. Overall, I love love love this savory-sweet recipe and will revisit it often.

2 users found this review helpful
Reviewed On: Apr. 5, 2012

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