koradregamore Profile - Allrecipes.com (15411242)

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Member Since: Mar. 2012
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Recipe Reviews 2 reviews
Robbi's M&M Cookies
Recipe worked beautifully. I was kind of worried when my dough turned out sort of goopy and wasn't able to be rolled into balls by hand but they turned out great! I used butter instead of shortening and I baked for only 9 minutes. I also used about a tablespoon of dough (if not a little more) instead of a teaspoon. Most/all cookies still look raw when they're done in the oven, but once you pull them out and let them cool, they end up turning out, to those of you who have had their batches burn. As long as the bottom is golden, you're golden. And if anyone has had problems with them sticking, parchment paper is a great investment. ;] Will definitely use this recipe again.

0 users found this review helpful
Reviewed On: Mar. 30, 2014
Polish Chicken and Dumplings
It is a brilliant recipe. Now, I know it's kind of common sense, but needs to mention that you need to stir WHILE putting in the dumplings. When I made it, they all stuck to the bottom of the pot and became a mush. I was able to save it and give them shape. Just thought it needed to be mentioned. :] Still an awesome recipe. Will be using this from now on.

2 users found this review helpful
Reviewed On: Mar. 6, 2012

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