this was really easy since I used the instant yeast, the one thing that I did that wasn't mentioned was, just b/4 I let it rise the first time I put a piece of saran wrap on my scale and weighed my dough, I then converted it all over to ounces and then divided by 25 and came out with .38 ounces just so all my buns were the same size. which is something that you're looking for when preparing food. the one thing that I did try was putting sesame seeds on the tops of my buns but the little devils didn't stay on. So I will try something different next time when I make these, which will be in about 3 weeks when I have the first summer kick off of the bbq season and will be doing a pork shoulder and I will need about 4 dozed of these lovely beauties
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this was really easy since I used the instant yeast, the one thing that I did that wasn't...