kd5ntl Profile - Allrecipes.com (15410304)

cook's profile


Home Town: Belen, New Mexico, USA
Living In: Ravenna, Nebraska, USA
Member Since: Mar. 2012
Cooking Level: Professional
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About this Cook
My favorite things to cook
anything in the smoker !
My cooking triumphs
attending Le Cordon Bleu College of Culinary Arts Las Vegas NV
Recipe Reviews 2 reviews
Potato Bread III
I made this recipe and it was great. But, I didn't make bread loaves with it, I made rolls. After letting it rise I punched it down and put it on the scale and came out with a weight of 45.6 OZ divided by 24 (number of rolls)and it came out to 1.9 OZ. Some of the rolls were a little heavy so it only made 22 rolls.

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Hamburger Buns
this was really easy since I used the instant yeast, the one thing that I did that wasn't mentioned was, just b/4 I let it rise the first time I put a piece of saran wrap on my scale and weighed my dough, I then converted it all over to ounces and then divided by 25 and came out with .38 ounces just so all my buns were the same size. which is something that you're looking for when preparing food. the one thing that I did try was putting sesame seeds on the tops of my buns but the little devils didn't stay on. So I will try something different next time when I make these, which will be in about 3 weeks when I have the first summer kick off of the bbq season and will be doing a pork shoulder and I will need about 4 dozed of these lovely beauties

3 users found this review helpful
Reviewed On: Mar. 6, 2012

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