Becca H. Profile - (1541024)

cook's profile

Becca H.

Becca H.
Home Town: Houston, Texas, USA
Living In: Los Angeles, California, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Camping, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 20 reviews
Roux-Based Authentic Seafood Gumbo with Okra
I made this almost exactly as written and it was just as good as any gumbo I've had down south (and that's a lot). Only slight variation is I used the Seafood Gumbo Stock also featured on this site in place of the water. And no file on hand (or in the grocery store out here in Cali) so I substituted with crab boil. And I added some crab claw meat to the mix at the very end. So so delicious.

5 users found this review helpful
Reviewed On: Jun. 29, 2014
Prize Winning Baby Back Ribs
I did not use the rub listed here (I came here for the timing, not for the recipe), but the method and timing worked excellently for me. I used my Salt Lick BBQ rub, but not too liberally. Cooked it on the upper rack of the grill with the foil below (great idea), then moved it to the bottom for the last 10 minutes (5 on each side) with one coat of sauce per side. It was great timing (even with opening and closing the grill to move around my corn) and came out tender and delicious. As a Texas-raised, Cali-living girl, this really hit the spot this past Memorial Day weekend. Well done!

3 users found this review helpful
Reviewed On: May 28, 2014
Sweet and Spicy Green Beans
This was pretty good. I was eyeballing the sauce and using a Mexican chili sauce instead of an Asian one, but it turned out great, and my friends really liked it! My only complaint is the amount of oil. I wonder if I could have pan-fried them with just cooking spray. Maybe next time!

0 users found this review helpful
Reviewed On: May 8, 2014
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