Potato Leek Soup III
This was a fantastic recipe. I was cooking for two different friends (one who is a vegetarian and one who just underwent facial surgery), so I made some variations. I substituted vegetable broth (not stock) for chicken broth, and like other reviewers, I halved the butter and the cream.
I didn't have cornstarch, but didn't need it, since I was planning to puree it. I lightly pureed it with an immersion blender, but left chunks of potato for the veggie friend, and pureed it to a liquid soup for the surgery friend. I can't wait to give it to them both!
This one's a keeper! I'm on a bit of a diet, so when I make this for myself, I'll probably use milk and less butter as well. Yum!!!
2 users found this review helpful
Aug. 6, 2012