Cupcakes would be amazing with a different frosting. This frosting is way too sweet like everyone else said. I halved the recipe like everyone said to do and it was the perfect aount. However, it was the wrong consistency and again, too sweet. Maybe it would be better if you flavor it with fresh berries that have been strained. I tried to add butter and cut down the sugar but i just couldn't get it to be less sweet without making it too buttery. Maybe add heavy cream? The cake was good but the next day it was dense vs fluffy.
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Cupcakes would be amazing with a different frosting. This frosting is way too sweet like...