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Kraut Bierocks

Reviewed: Dec. 10, 2012
This is fantastic! I love cabbage but the rest of my family are not so fond of it but they loved these. The first time I made these I made exactly as the recipe says too but the 2nd time I had to use what I had which was 1 pound ground beef, 1/2 pound bacon, a can of seasoned cabbage and some Swiss cheese. Still delicious!! I am going to made some more today but make the filling with ham and sharp cheddar. Anyone that is using pre-made dough is really missing out because this dough is amazingly good and these also freeze great. Bake as directed, let cool, wrap in plastic wrap and put in a freezer bag. Heat in microwave about 2 minutes for a quick lunch for the kids.
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