shan gie Recipe Reviews (Pg. 1) - Allrecipes.com (15409709)

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shan gie

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Crab Brunch Casserole

Reviewed: May 13, 2012
This was delicious, but next time I plan to add more cheese and possibly even poor it into a pie crust, I think that it will be a quiche, but to me it was missing a crusty bite. Everyone loved it, I included it in my Mother's Day brunch, it was loved but it can be better and definitely will be next time, because I am going to tweek it a bit.
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Simple Garlic Shrimp

Reviewed: May 13, 2012
Made this for Mother's day brunch, it was a hit! So garlicky, I never would have thought that lemon would make a difference, but it does.
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Fruit Salad in Seconds

Reviewed: May 13, 2012
I made this today for mothers day, it was quick and delicious. Everyone loved it!
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3 users found this review helpful

Cioppino

Reviewed: Apr. 8, 2012
I made this Cioppino and it was good. I will definitely make it again.
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Aunt Ruth's Crab Cakes

Reviewed: Apr. 8, 2012
I made these Crab Cakes and they are super awesome. I recommend using real claw crab meat, not from the can, you will love them.
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4 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Apr. 8, 2012
These were easy to make. I made them for my family on Valentines Day! They loved them.
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O'Brien Kielbasa Skillet

Reviewed: Apr. 8, 2012
This is great! Taste good with cheese and bell pepper too!
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Ultimate Lemon Cake

Reviewed: Apr. 8, 2012
AWESOME CAKE! This was my first made from scratch cake and it turned out wonderful. I made it from the recipe, I didn't change a thing. Next time I am going to do a little less of the hot glaze. It was difficult to make the look pretty, having to clean up all the access icing and glaze. But it tasted awesome! Try it you will love it.
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Pecan Pie V

Reviewed: Apr. 7, 2012
This pie was the best Pecan Pie I have ever eat! I had never made Pecan Pie before, but my sister has. She was surprised when she found out this recipe does not call for the syrup that she normally uses. She said that she will use this recipe from now on. One great and easy to make pie!
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