LORIINCALI Recipe Reviews (Pg. 1) - Allrecipes.com (1540947)

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Cheesy Southwest Chicken Skillet

Reviewed: Nov. 7, 2013
It was ok - but really bland, and I think it needs a bit of a healthy improvement. I added in a bag of frozen spinach, and spiced it up with some Hot Shot (a black and red pepper blend). I think hot sauce, tomatoes, broccoli...all could be added to make this more interesting.
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Best Tuna Casserole

Reviewed: Nov. 9, 2011
really great! i added more milk (as suggested), used broccoli instead of peas, added a lot of garlic and will add some red pepper or cajun spices next time. this one's a keeper...
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7 users found this review helpful

Maple Salmon

Reviewed: Feb. 13, 2011
wow - this is fantastic! like others suggested - i didn't use the garlic salt, used real, organic maple syrup and added in fresh ginger. honestly, this was fantastic.. big win.
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jun. 22, 2009
VERY good, really easy, and a big hit for dinner parties... i haven't tried this yet, but thinking i will just get a bag of frozen italian veggies and add to this next time. i used canned peeled diced tomatoes and it was fantastic. i'll probably add mushrooms next time too.
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1 user found this review helpful

Peanut Butter Pie 2000

Reviewed: Jun. 5, 2008
so easy, quick and delicious. i put it in a chocolate pie crust and put some crushed peanuts across the top. this is everyone's favorite at family gatherings...
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7 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 8, 2008
simple, delicious. yum.
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2 users found this review helpful

Walter's Chicken and Mac

Reviewed: Mar. 1, 2008
really really good. thinking next time of doing a veggie version - green peppers, portabello mushrooms, onions, peas, broccoli... definitely add more milk to this, and something crunchy for the top. so good.
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0 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: Jan. 1, 2008
really easy and really yummy. think i'll add fresh fruit next time...
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 17, 2007
amazing.
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Napa Cabbage Salad

Reviewed: Oct. 4, 2007
wow- this was really good. i made some changes too -- to make it a little healthier, i lowered the oil in the dressing and added orange juice. i also used a mix of nuts (they are for ice cream toppings - crushed peanuts, almonds, cashews and pecans) and cooked some chicken and threw that on the top too. i bet this would work with a mix of cabbage, spinach and other greens. i think you could throw some berries in there too.
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Orange Blossom Trifle

Reviewed: Apr. 8, 2007
I loved this recipe. It was a big hit at our Easter dinner. Used Cool Whip, added fresh raspberries and used more orange juice in the mix. Yummy
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5 users found this review helpful

Grant's Famous Midnight Grill BBQ Sauce

Reviewed: Aug. 16, 2004
this is fantastic...and so may variations with different types of base sauce. this last time, i used a honey based sauce, and put in a little soy instead of worcestershire sauce and it was just fantastic. It made even my tough critics (my neighbors from the south) impressed!
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Graham Moist Lemon Bars

Reviewed: Aug. 5, 2004
yummy - very rich - all the boys loved them. i think the graham cracker crust is a great idea - i would probably use less sugar next time!
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Deep Dish Brownies

Reviewed: May 30, 2004
WOW!! definitely do the changes recommended - 1 less egg, no baking powder, more cocoa, 30 minutes. these are incredible. i have a new permanent brownie recipe!
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: May 22, 2004
yummy!! i used less flour and more corn meal ... and definitely make in a cast iron skillet. all the guys love it - fantastic with a spicy soup.
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Magic Lemon Pie

Reviewed: May 16, 2004
WAY TOO SWEET - i even cut out a tbsp of the sugar. the meringue was fantastic though...and it's really easy. not sure how to make it less sweet though.
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2 users found this review helpful

Crispy Zucchini or Pumpkin Blossoms

Reviewed: May 14, 2004
very good - next time i'll use a LOT more spices, and maybe even stuff the leaves with a mushroom or cheese mix before breading them. This is a great start!!
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12 users found this review helpful

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