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Vegan Red Lentil Soup

Reviewed: Mar. 6, 2012
Delish. Ok, I modified it to fit our family, but this is one of the top 5 soups I have eaten in my life. I substituted ground coriander for the fenugreek seeds, sweet potato for the squash, curry paste for curry powder and parsley for the cilantro. I also doubled the liquid as I had 2 cups of sweet potato. I have enough to freeze for another day, and everyone cleaned their bowls, including my 2 year old. I served with naan bread.
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