KrunkyTheKat Profile - (1540919)

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Member Since: Sep. 2003
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Recipe Reviews 18 reviews
Very Best Blueberry Cobbler!
The texture of this cobbler isn't like any other cobbler. I like a more biscuit-like texture, this was more cake-like, lots of odd pillowy softness, and it was way too sweet. And it's weird-looking as well, when I pulled it out of the oven it had an unpleasantly smooth surface. I served it last night and no one complained but they didn't rave about it either. Well, I'm open-minded so I gave this recipe a shot, you live and learn LOL.

0 users found this review helpful
Reviewed On: Jun. 3, 2014
This has become my go-to recipe for scones, they have the lightness and texture that I really love. And you can mix in practically anything: so far, for sweet scones I have made blueberry & cream cheese, strawberry & cream cheese, chocolate chip, cinnamon chip, raspberry, blackberry, currant, and banana. For savory scones I omitted the sugar and made cheddar & chive, cheddar & jalapeno, Italian sausage, bell pepper & mozzarella, and even curry chicken (yes!). The savory scones go perfectly with a bowl of soup. I highly recommend this scone recipe, but at the same time I urge you to try your own flavor combinations, this recipe is very forgiving and takes anything you throw at it.

6 users found this review helpful
Reviewed On: Apr. 17, 2013
Black Forest Cake I
I made this cake today for christmas eve dinner tomorrow and stuck it in the refrigerator. When I checked on it later, it had fallen apart, cherries and cream all over the refrigerator. Don't know what I did wrong, I even used gelatin in the whipped cream to firm it up. The cake looks delicious in the pictures, sorry but I won't be trying this one again, too much effort. I don't have the skill to make a cake this nice.

1 user found this review helpful
Reviewed On: Dec. 23, 2012

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