Cate Whitaker Recipe Reviews (Pg. 1) - Allrecipes.com (15409147)

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Red Curry Flank Steak

Reviewed: Sep. 12, 2012
I prepared this recipe last night using skirt steak as it usually is a little more tender than flank. The curry was excellent and you can make it as hot or mild as you like. I simmered the reserved marinade and served it on the side. Very good!
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Boiled & Baked Ribs

Reviewed: May 17, 2012
I have always been a boil and bake 'em rib girl. The boiling process gets rid of a good amount of fat. If you want them very tender, put the ribs in your crock pot on low for several hours instead of baking. I agree that the membranes are not an issue, scoring them is a good idea.
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