Cate Whitaker Profile - Allrecipes.com (15409147)

Cate Whitaker


Cate Whitaker
 
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Member Since: Mar. 2012
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Recipe Reviews 2 reviews
Red Curry Flank Steak
I prepared this recipe last night using skirt steak as it usually is a little more tender than flank. The curry was excellent and you can make it as hot or mild as you like. I simmered the reserved marinade and served it on the side. Very good!

2 users found this review helpful
Reviewed On: Sep. 12, 2012
Boiled & Baked Ribs
I have always been a boil and bake 'em rib girl. The boiling process gets rid of a good amount of fat. If you want them very tender, put the ribs in your crock pot on low for several hours instead of baking. I agree that the membranes are not an issue, scoring them is a good idea.

7 users found this review helpful
Reviewed On: May 17, 2012
 
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