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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Simple Chicken Gravy

Reviewed: Oct. 17, 2009
Simple could not explain any better how easy it is to make this gravy. Tweaked the recipe a little, added 2 chicken boullion cubes, a dash of poultry seasoning and salt and pepper. Did not measure the flour or water did it by eye and taste like my mom did. Thanks for a very easy delicious gravy. Will pass on to my daughter-in-law, my son will love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Garlic Chicken Fried Chicken

Reviewed: Apr. 9, 2008
Very good. Followed the recipe as written and the chicken was very moist and tasty. Added sauteed peppers and onions since I made no gravy, worked well together. Will make again and will pass recipe on to my daughter-in-law, my son will love this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken Hurry

Reviewed: Aug. 12, 2007
Very Good. Love the name of the recipe also. Made it just as the recipe stated but I used boneless chicken breast and only cooked it for 45 minutes. Ten minutes before I removed the tin foil and the sauce thicken.Very tasty and the chicken was fork tender. Already added to my recipe book at home, will make often!!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Auto Parts Chicken

Reviewed: Jan. 13, 2006
This is a great dish!! Very easy to prepare and very tasty. I did not have herb flavored chicken broth, I used regular chicken broth instead and it worked out very well. I added a little adoba spice and some extra pepper and salt. A keeper, I added it my recipe box.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Caramelized Onion Pork Chops

Reviewed: Sep. 30, 2003
This was very good!!! My boyfriend is not a big fan of pork chops but he loved this. I browned the chops first, removed them from the pan, added the onions and a teaspoon of sugar. I carmalized the onions than added back the chops and used 1 cup of beef broth in place of the water. Excellent, will make again and again.
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104 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel's Old Fashioned Beef Stew

Reviewed: Sep. 18, 2003
Very good. The meat was very tender, the gravy was perfect. I followed the recipe exactly as written. I felt that there was no need to add any-thing.
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4 users found this review helpful

 

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