Kclundwwpd Profile - Allrecipes.com (15407689)

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Member Since: Mar. 2012
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Recipe Reviews 3 reviews
Baked Beer Can Chicken
This is a good recipe... I mixed it up a little. I put rosemary in the beer and a couple sprigs under the chicken skin. I rubbed the chix with olive oil and then the seasoning. I stuffed the top with garlic and then I tented the chicken as it was baking. I took the foil off for the last 20 minutes. Moist and Favorful!

20 users found this review helpful
Reviewed On: Mar. 4, 2012
Just finished making this and it turned out great. I did make some changes. I spritzed the pine nuts with olive oil. Then i lightly salted them prior to roasting them. I used extra garlic and threw in a handful of kalamata olives. Roasting the pine nuts and the kalamata olives made this recipe!!!

1 user found this review helpful
Reviewed On: Mar. 4, 2012
Sausage and Sun-Dried Tomato Quiche
I made some changes, but what a great recipe! I used sweet onion, low fat cream and skipped the parsley. I also sautéed spinache in with the sausage and sundried tomatoes. I used a variety of sharp cheeses instead of the mozzarella. I increased my eggs to 6, my cream to 1.5 cups, sundried tomatoes to 3/4 cup, and my sausage to 3/4 lb. The quiche had meat and spinache in every single bite. It took just under an hour to cook. Took this to a girls brunch party and it was a hit! Mixed well with mimosas! Sounds like a strange combination with the meat and sundried tomatoes but it works and works well!

2 users found this review helpful
Reviewed On: Mar. 3, 2012

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