CHIBITA Recipe Reviews (Pg. 1) - Allrecipes.com (1540690)

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Grandma Johnson's Scones

Reviewed: May 21, 2009
These were AWESOME!!! So moist, and I totally believe that it's due to the sour cream!!! I split the dough into two, added some vanilla bean and made a batch of Choc Chip Scones, and a batch of Vanilla Bean Scones. I didn't cut them into wedges, but instead cut them with a star-shaped cookie cutter! For the Vanilla Bean Scones, I added a Vanilla Bean Glaze on top. It turned out just like the Starbucks Petite Vanilla Scones! Gotta try them again with other mixins...:)
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Cinnamon-Roasted Almonds

Reviewed: May 7, 2009
I made this for my coworkers last Christmas, and they were an absolute HIT!!! I made 4 kinds of almonds and these were the most popular! I brought in what I had saved for my family to coworker CK and he ate it ALL...including all the creams that fell off of the almonds!
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Flourless Peanut Butter Cookies

Reviewed: May 7, 2009
These are YUMMY!!!...You can smell them from the other side of the house...:) Some people didn't really like the grainy texture, but that's what I absolutely LOVE about it!!!...That's probably because I love to top my Peanut Butter Toast with sugar...and it has to be granulated sugar!!...It's not necessarily the sweet part that I love...It's the crunch...:D
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Hong Kong Style Egg Tarts

Reviewed: Jan. 29, 2009
The recipe as a whole doesn't get too many stars. I would give the "tart" part 5 stars, but the "egg" part only got 1, resulting in an average of 3. I used the traditional egg tart molds and there is 1/4 to a 1/3 leftover of both the egg mixture and the dough. I baked it at 450 degrees for 10, then 3, then 2, then 3 minutes. It turned out WAY too burnt, but the egg was still semi-liquidy. I then turned off the oven and let the residual heat bake the egg. Baking the egg at the high heat created a quiche-like layer at the top of the egg tart. The egg part was a little too dense, more like the egg in an American egg pie. The tart, however, was what I LOVED!! Although baking it in the high temperature caused it to burn, but i could tell that it would've been delicious if it weren't burnt. I've tried another recipe where the egg was delicious, but the tart was bland. I will try using this tart and that egg next time. That baking part of that recipe also suggested to bake at 450 degrees for 10 minutes, then reduce temperature to 250 degrees for another 10 minutes. The first part is to cook the tart, and the last part is the cook the eggs without burning the tart.
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Brooke's Best Bombshell Brownies

Reviewed: Nov. 1, 2008
Used mini loaf pan to make this for our Halloween potluck at work. Decreased the sugar to 2 cups, and used semi-sweet chunks instead of chips. Baked for 20 minutes, but should've baked for a shorter amount of time, maybe 15-17 minutes. However, it tastes wonderful!!!
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Chocolate Chip Cheesecake I

Reviewed: Apr. 6, 2007
This was delicious!!! I made this for the potluck @ work today, and I've received GREAT comments from my coworkers, my boss, her boss, and his boss. I can't wait till my bf comes home to try the leftovers. :) One of my coworkers even said "You're hired!" after eating a slice. :) This is a Must Keep Recipe, and will definitely make it again.
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