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Ham and Swiss Casserole

Reviewed: Mar. 4, 2012
This recipe is great. Instead of egg/milk mixture, I added 1 can of condensed cream of mushroom 10.5 ounce soup,reduced sodium version. I added 3/4 cup of whole milk to the soup mix. Added a small jar of already cooked mushrooms, added extra cup of swiss, and extra parm cheese on top, It came out creamy and wonderful. Will make again and again!!! FYI- omitt the salt, there is enough in the ham.
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