Ruth Profile - Allrecipes.com (15406033)

cook's profile

Ruth


Ruth
 
Home Town: Somerset, Pennsylvania, USA
Living In: Unity Twp., Pennsylvania, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am a busy stay at home mother and wife of 4 dessert loving active kiddos and 1 hearty food loving bustling husband.
My favorite things to cook
Pennsylvania Ham Pot Pie, Fudge, and cakes. Though I'm not a huge fan of most cakes, for some reason I enjoy making them. There is an excellent banana cake recipe here that I Love to make And eat! :)
My favorite family cooking traditions
Baking for the Holdiays with my kiddos!
My cooking triumphs
My cooking triumphs and tragedies are usually related.. and related! ;)
Recipe Reviews 7 reviews
Healing Cabbage Soup
Yummy! This was the perfect meal for a cold winter day. Fast, easy, filling, and very tasty. Will become a common recipe here, I'm sure!

1 user found this review helpful
Reviewed On: Jan. 24, 2014
Banana Cake VI
This is only the second time that I've felt compelled to leave a five star review. Everyone loves this cake, the last time I took this cake to a gathering I felt so guilty that no one touched the other's cakes at all. haha They'd better step up their dessert recipes for next time because I'll be making this banana cake again and again! The only thing that I do differently is use milk and lemon juice as my buttermilk as I seem to never have buttermilk on hand when making this cake. It never disappoints but be sure to honor the odd baking instructions. Enjoy!

0 users found this review helpful
Reviewed On: Jan. 12, 2013
Cranberry Sauce
This was definitely not anyone's favorite. It was okay but in my house, especially for a holiday gathering, I expect wow factor from every food at my table.. This was disappointing but edible.

0 users found this review helpful
Reviewed On: Jan. 12, 2013
 
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