Skinnygirllovesfood Recipe Reviews (Pg. 1) - (15405452)

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Asian Salmon

Reviewed: Jul. 10, 2014
I agree with others who did double everything but the oil in the marinade and baked at 350, skin side up, for 15, and then broiled skin side down 5-10 min. It was delicious that way. If those were the instructions, I'd give this 5stars. I wouldn't recommend following the instructions as is.
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 7, 2014
The dry onion soup mix includes beef bullion, which I think really conflicts with the pork flavor. Also, this is way too much water to add. I recommend about half. Skip the dry onion soup mix and put in real onions, salt, and pepper to taste.
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