Skinnygirllovesfood Profile - (15405452)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Asian Salmon
I agree with others who did double everything but the oil in the marinade and baked at 350, skin side up, for 15, and then broiled skin side down 5-10 min. It was delicious that way. If those were the instructions, I'd give this 5stars. I wouldn't recommend following the instructions as is.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Awesome Slow Cooker Pot Roast
The dry onion soup mix includes beef bullion, which I think really conflicts with the pork flavor. Also, this is way too much water to add. I recommend about half. Skip the dry onion soup mix and put in real onions, salt, and pepper to taste.

0 users found this review helpful
Reviewed On: Feb. 7, 2014

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States