WOLVRNE Profile - Allrecipes.com (15405349)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Bacon Wrapped Water Chestnuts II
This is a terrific recipe! I took the tip of wrapping them first and then I kind of dipped them into the sauce and used a brush to hit the tops.... I also baked them about 20 minutes prior to putting the sauce on and then baked another 30 to 40 minutes or so..... I used a 9x13 pan that has a rack that inserts on top and placed a foil lining underneath to catch the drippings, easy clean up! I had some leftovers and if you remove the toothpick, you can use the Presto Pizzazz pizza oven to heat them up, works great!!

1 user found this review helpful
Reviewed On: Jan. 30, 2014
Hot Shrimp Dip
I read all the reviews but made it anyway, very disappointed.... I bought fresh shrimp from the meat counter..... and I pat-dried the shrimp and as it was going into the oven, it seemed fine and I thought I had beat the reviews, but after it baked, it was runny, watery, etc. I will never make this again.

0 users found this review helpful
Reviewed On: Jan. 30, 2014
Candy Cane Snowball Cookies
AWESOME cookies! They are a shortbread type of cookie with the tops dipped in melted white chocolate and sprinkled with crushed candy canes. I started out making just half a batch, as I was not sure how they would turn out... loved them SO much that I am making another batch! I rolled into smaller balls, maybe 1/2 inch balls so that I could make more.... I also adjusted the cooking time since I made them smaller, I think 15 minutes and I started checking them.... a light, light brown on the bottom tasted best..... Also, I refrigerated the dough overnight and it was rock-hard, so you have to allow at least 30 minutes to thaw before rolling into balls.

4 users found this review helpful
Reviewed On: Dec. 18, 2012

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States