WOLVRNE Profile - Allrecipes.com (15405349)

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WOLVRNE


WOLVRNE
 
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Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Bacon Wrapped Water Chestnuts II
This is a terrific recipe! I took the tip of wrapping them first and then I kind of dipped them into the sauce and used a brush to hit the tops.... I also baked them about 20 minutes prior to putting the sauce on and then baked another 30 to 40 minutes or so..... I used a 9x13 pan that has a rack that inserts on top and placed a foil lining underneath to catch the drippings, easy clean up! I had some leftovers and if you remove the toothpick, you can use the Presto Pizzazz pizza oven to heat them up, works great!!

0 users found this review helpful
Reviewed On: Jan. 30, 2014
Hot Shrimp Dip
I read all the reviews but made it anyway, very disappointed.... I bought fresh shrimp from the meat counter..... and I pat-dried the shrimp and as it was going into the oven, it seemed fine and I thought I had beat the reviews, but after it baked, it was runny, watery, etc. I will never make this again.

0 users found this review helpful
Reviewed On: Jan. 30, 2014
Candy Cane Snowball Cookies
AWESOME cookies! They are a shortbread type of cookie with the tops dipped in melted white chocolate and sprinkled with crushed candy canes. I started out making just half a batch, as I was not sure how they would turn out... loved them SO much that I am making another batch! I rolled into smaller balls, maybe 1/2 inch balls so that I could make more.... I also adjusted the cooking time since I made them smaller, I think 15 minutes and I started checking them.... a light, light brown on the bottom tasted best..... Also, I refrigerated the dough overnight and it was rock-hard, so you have to allow at least 30 minutes to thaw before rolling into balls.

2 users found this review helpful
Reviewed On: Dec. 18, 2012
 
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