Low Fat version of recipe still very tasty! By using low-fat versions of ingredients I reduced this 32 grams of fat per serving recipe down to only 6 grams of fat! I utilized the same recipe except I substituted certain ingredients with their low-fat versions. I used 97% reduced fat beef, very lean, I used 98% fat free cream of mushroom (added to recipe based on other's recommendations) and it reduced the fat content substantially and still had a great taste! I personally would use half the amount of Worcestershire sauce if you are not a big fan of it like me. Other than that, great recipe, great meal!
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Low Fat version of recipe still very tasty! By using low-fat versions of ingredients I reduced...