I tweeked this recipe a little when I made it based on others' reviews. My husband and I are both loving it!
For the cake, I added the lemon pudding, but instead of making the cake with oil, I used 1/2 cup unsweetened applesauce. The low fat directions on most cake mixes will tell you 1/3 cup applesauce, but those little individual servings are 1/2 cup and oh-so-easy to keep on hand and just dump in!
For the glaze, I only made 2/3 the recipe and left the butter out entirely. So I just used 2 cups powdered sugar and 1 cup lemon juice.
This cake does have a definite lemon twang, but why else would you eat lemon cake?! It's super moist and super easy to make.
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I tweeked this recipe a little when I made it based on others' reviews. My husband and I are...