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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Frosting

Reviewed: May 25, 2012
Tastes pretty good. We used Almond Milk and it tastes just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Apr. 18, 2012
Very good! We made our own Tahini in our Food Processor (sesame seeds). Came out great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peppy's Pita Bread

Reviewed: Apr. 18, 2012
I like the taste of these. My daughter made them for her World Fair :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Whole Wheat Blueberry Muffins

Reviewed: Apr. 7, 2012
I made these with strawberries. Came out well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed: Mar. 5, 2012
Love this dish! We used frozen peas, corn and beans to add color. Wonderful dish!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

English Muffins

Reviewed: Feb. 12, 2012
My daughter turned these into whole wheat muffins and used Splenda. Came out very well! Extremely dense and filling.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Corned Beef and Cabbage

Reviewed: Feb. 6, 2012
I used this as a base for cooking my corned beef. I used the entire spice pkg instead of using the bay leaf/sugar/vinegar. Came out good. Cooked in slow-cooker for 6 hours on low.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Garlic Carrots

Reviewed: Jan. 26, 2012
Good way to get rid of extra carrots sitting around that are about to go bad. Easy to make and pretty tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baked Coconut Shrimp with Spicy Dipping Sauce

Reviewed: Jan. 16, 2012
Everybody enjoyed this dish. Made it exactly like the recipe. Makes enough for 4 people.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Restaurant-Quality Maple Oatmeal Scones

Reviewed: Jan. 16, 2012
Thought these tasted ever better the day after. Used Truvia for the tops to sweeten, and substituted 1 of the cups of flour for whole wheat. Also used Sugar-free syrup. Yummy! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cherry Chicken Salad

Reviewed: Jan. 16, 2012
Scrumptious is right! We slow-cooked our chicken 8 hours, and used this recipe to make chicken salad. Used pink lady apples and green onions (no celery) and left out the buttermilk. Delicious! Made 4 sandwiches and used them in letttuce wraps.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asian Lettuce Wraps

Reviewed: Jan. 14, 2012
Delicious! We used turkey instead of beef, and made our own Hoisin Sauce. Soooo yummy!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Truffle Cookies

Reviewed: Dec. 11, 2011
Very fudgey. Similar to a brownie. We sprinkled ours with powdered sugar.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Nov. 24, 2011
This recipe is not for beginners. It takes quite a bit of time to figure out what works best to get the right results. Came out great, once we figured it out and they are delicious! We colored our cake batter to make it more festive for Thanksgiving.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rainbow Salad

Reviewed: Nov. 24, 2011
Very time-consuming... but, came out great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Nov. 24, 2011
Perfect for my Thanksgiving table! :)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Butternut Squash Risotto

Reviewed: Nov. 7, 2011
We enjoyed this, thank you!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

New Orleans Barbeque Shrimp

Reviewed: Oct. 31, 2011
Husband really enjoyed this. I thought it was waaaaaaaay too salty. Only had one bite.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Roquefort Pear Salad

Reviewed: Oct. 19, 2011
FANTASTIC!! I love the flavors in this salad. I used Dijon mustard, and Truvia instead of sugar. Also added store bought glazed pecans, since I already had them. Only used about 2 oz of the blue cheese. Thought 5 was too much. Also left out garlic as I didn't want to crunch into it raw. Try throwing in some dried cranberries! Delicious! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Key Lime Pie VII

Reviewed: Oct. 16, 2011
I used only one can of sweetened condensed milk & "Light" sour cream. Lime juice was from concentrate. Didn't use the lime zest. Came out perfect!!!
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2 users found this review helpful

Displaying results 1-20 (of 434) reviews
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