Jen S. Recipe Reviews (Pg. 1) - Allrecipes.com (154046)

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Jen S.

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Jewish Chicken Soup

Reviewed: Apr. 14, 2014
My daughter and I made this recipe and it turned out to be a keeper! Thank you so much! :)
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Baked Apples

Reviewed: Feb. 23, 2014
I enjoyed the apples, but I had to bake them 20 minutes longer.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 9, 2013
This is incredibly yummy! We made ours with white sweet potatoes (not the usual yams). Perfect and everybody loved it! :)
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Easy Polenta with Tomato Sauce

Reviewed: Jul. 20, 2013
Best polenta we've ever made. Keeping this recipe!
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Glazed Meatloaf I

Reviewed: Feb. 27, 2013
I loved this and the flavors. Hubby thought it was too sweet.
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Fudge Puddles

Reviewed: Dec. 19, 2012
Delicious and easy to make! Will definitely be making these again! :)
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Sock it to Me Cake III

Reviewed: Nov. 20, 2012
My family enjoyed this cake a lot!
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Best Ever Jalapeno Poppers

Reviewed: Oct. 3, 2012
Used jalapeno's from our garden. Hubby loved these!
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Best Fried Green Tomatoes

Reviewed: Sep. 9, 2012
Delicious!!!
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Sugar Cookie Frosting

Reviewed: May 25, 2012
Tastes pretty good. We used Almond Milk and it tastes just fine.
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Hummus III

Reviewed: Apr. 18, 2012
Very good! We made our own Tahini in our Food Processor (sesame seeds). Came out great!
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Peppy's Pita Bread

Reviewed: Apr. 18, 2012
I like the taste of these. My daughter made them for her World Fair :)
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Whole Wheat Blueberry Muffins

Reviewed: Apr. 7, 2012
I made these with strawberries. Came out well.
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Quinoa and Black Beans

Reviewed: Mar. 5, 2012
Love this dish! We used frozen peas, corn and beans to add color. Wonderful dish!
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English Muffins

Reviewed: Feb. 12, 2012
My daughter turned these into whole wheat muffins and used Splenda. Came out very well! Extremely dense and filling.
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1 user found this review helpful

Corned Beef and Cabbage

Reviewed: Feb. 6, 2012
I used this as a base for cooking my corned beef. I used the entire spice pkg instead of using the bay leaf/sugar/vinegar. Came out good. Cooked in slow-cooker for 6 hours on low.
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Garlic Carrots

Reviewed: Jan. 26, 2012
Good way to get rid of extra carrots sitting around that are about to go bad. Easy to make and pretty tasty.
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Baked Coconut Shrimp with Spicy Dipping Sauce

Reviewed: Jan. 16, 2012
Everybody enjoyed this dish. Made it exactly like the recipe. Makes enough for 4 people.
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Restaurant-Quality Maple Oatmeal Scones

Reviewed: Jan. 16, 2012
Thought these tasted ever better the day after. Used Truvia for the tops to sweeten, and substituted 1 of the cups of flour for whole wheat. Also used Sugar-free syrup. Yummy! :)
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Cherry Chicken Salad

Reviewed: Jan. 16, 2012
Scrumptious is right! We slow-cooked our chicken 8 hours, and used this recipe to make chicken salad. Used pink lady apples and green onions (no celery) and left out the buttermilk. Delicious! Made 4 sandwiches and used them in letttuce wraps.
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