Bebe Recipe Reviews (Pg. 1) - Allrecipes.com (1540458)

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Tomato-Cream Sauce for Pasta

Reviewed: Oct. 2, 2012
Caramelized my onions. Put this sauce over tortellini, spinach, and grilled chicken. Very, very, good.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Sep. 29, 2012
This was very good. I split the recipe in half and made two batches. One vegetarian, one with chicken. No mushrooms, we don't eat them. I forgot the red pepper flakes and I love spicy food, I'm sure it will be a great addition. Didn't add salt as feta is already salty. Added a splash of white whine.
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Fried Rice Restaurant Style

Reviewed: Jun. 6, 2012
Great. Versatile. You can add other ingredients as you see fit. I added bean sprouts and green onions. Also added some oyster sauce as per another review. That really took it over the edge.
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2 users found this review helpful

Guacamole

Reviewed: Jun. 6, 2011
Perfect. Used red onions.
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3 users found this review helpful

Chicken Piccata

Reviewed: May 4, 2011
Added both white wine and chicken broth (equal amounts). Doubled the sauce added onions and capers. Simple, quick, delicious.
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4 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 2, 2011
This was delicious! I added green and red peppers and some onions. I also added a little cornstarch to thicken the sauce. After reading the review I expected it to be much hotter. Next time I'll add some red pepper flakes!
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2 users found this review helpful

Seven Layer Dip I

Reviewed: Sep. 7, 2008
Yum, yum, yum, yum, yum. Making this at my next get together. Wonderful (minus the olives)!
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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Sep. 7, 2008
I love these. Bit hit!! There were none left. Next time I will make double the amount.
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Spicy Grilled Shrimp

Reviewed: Jul. 28, 2008
I did not like this recipe at all! Very salty. All I tasted was hotness (which I love) and salt. But for me the salt was overpowering.
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Southwestern Egg Rolls

Reviewed: May 6, 2007
So, so good. Mmmm. I could eat this forever. Made them exactly as the recipe stated. Made them for a party. There were none left. They were a hit with everyone.
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Fried Butterflied Shrimp

Reviewed: Nov. 1, 2005
I made it according to the original recipe. Just okay. Nothing special.
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Chicken Milano

Reviewed: Oct. 25, 2005
In the words of my 6 year old, "Oh baby, this is something good!" Absolutely wonderful. Doubled the sauce and added a little cornstarch, otherwise, no changes.
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2 users found this review helpful

 
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