I tried this recipe for my wedding reception for the first time. I was running behind so I mixed all of the ingredients together and then poured it over the Brisket and then put the minced garlic on top along with a little garlic salt and onion powder. I didn't have time to do the 24 hour marinade thing. I Cooked it as directed on time and temp and it was amazing. I basted it with the juices twice during cooking and my brisket was a 10lb one so I cooked it for 7 hours. My friend who is a chef said it is the best brisket he ever ate. It was so tender it fell apart. I had to cook it and let it cool completely before I could even slice it or it would fall apart. The key is always have enough liquid in the pan and keep it tightly covered and always cook low and slow. It was awesome!!
Was this review helpful?
3 users found this review helpful
I tried this recipe for my wedding reception for the first time. I was running behind so I...