lryan Profile - (15404187)

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Recipe Reviews 2 reviews
Coconut Cream Pound Cake
My first attempt at a pound cake and quite enjoyed it. I found the reciped quite a lot of batter for a loaf type pan, and made sure I only filled the loaf pan 2/3 full (or you will end up baking for 2 hours and get a hard crust on outsides and barely cooked top middle). I put the leftover batter into muffin cups (4) which only took 20 mins and they provided a few "take home" minis for my guest. I also "dessicated" the shredded coconut from the store in my (cleaned out) coffee grinder. I think that's necessary (food processor if you have one, but my coffee grinder worked great!) if you're going to use 2 cups or it would be awfully "chewy." I used less sugar - about 1 1/2 cups - I think 2 cups would be about right. Served with strawberry frozen yogurt which complemented it very nicely.

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Balsamic-Glazed Salmon Fillets
Well, we LOVED it. No marinating. (I did skip the oregano.) I glazed the fillets, and let the remaining glaze cook down even more until syrupy to add to the fillets just before serving. I only had to cook my fillets for 8 mins and they were done - beware overcooked salmon! Served with balsamic/brown sugar carmelized onions (shallots)on top of fillets - SO GOOD! It was a hit.

4 users found this review helpful
Reviewed On: Feb. 3, 2013

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