JOANNAMASKELL Recipe Reviews (Pg. 1) - (1540408)

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Mongolian Beef I

Reviewed: Jun. 22, 2006
The first time we had this, it was rather bland. Marinading the meat overnight rather than for a piddly 10 minutes makes it much, much better.
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Baked Sesame Chicken

Reviewed: Jun. 22, 2006
We have been making this one for several years now, it is a standard dinner item. Usually leave out the salt but other than that, the recipe is perfect as is.
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