I did not have any onion for this, so I used 1 tsp onion powder instead. Also added 1/2 tsp ea. of thyme and and basil. The recipe does not need any added salt, as the salt in the bacon is plenty. I also pounded the chicken to flatten out to make rolling easier, and tucked in the sides as I rolled to keep the filling in. I put a small rack in a baking dish to keep them from laying in the bacon grease as they baked. I baked them at 375* for about 45 min and turned them halfway through. The bacon got crispy and very little of the filling leaked out. They came out very moist and tasty and I will be making them again.
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I did not have any onion for this, so I used 1 tsp onion powder instead. Also added 1/2 tsp...