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Orange Marinated Pork Tenderloin

Reviewed: Feb. 23, 2013
I browned loin first in 2 tbl oil. I used 1 can of thawed orange juice concentrate this really brought out the orange flavor. Thought it was a little salty so I will use low sodium soy next time. I cooked in a crock pot on low for 5 hours. I removed meat to thicken sauce. Melt 3 tbl butter in skillet then add 3 tbl flour..stir quickly just to thicken into paste. Stir paste into liquid in crock pot to make your gravy. I cooked this at the firehouse with sugar snap peas, they say its a keeper!
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