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Emily's Famous Hash Browns

Reviewed: Mar. 4, 2012
These were incredible! I added a dash of cayenne pepper to the flour mixture, and everyone ate every last speck. They didn't come out greasy at all, so its possible the reviewers that had problems with the oil might have used a little too much or didn't let it heat in the pan long enough. Using cooking spray is a great alternative if you're worried about grease, though, as someone else suggested. I will definitely make these again!
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