Hector Recipe Reviews (Pg. 1) - Allrecipes.com (15402887)

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Easiest, Most Delicious Meringue Buttercream

Reviewed: Mar. 3, 2012
This is a perfect frosting! Loved it! Excellent! I've used it for my last two cakes. The texture is awesome! you just have to be persistent and mix the heck out of it. Here are my recommendations: Heat the eggs whites and sugar until the sugar dissolves completely. Mix them until you notice that it reaches the consistency of an Italian meringue. I only used 2 1/2 cups of butter (1 1/2 unsalted and 1 with salt) I did this because I always put some salt on my sweets, it makes the flavor pop out. Incorporate butter little by little (unsalted first, then salted). The end result should be totally creamy, uniform and fluffy frosting that melts in your mouth. Enjoy! PS: I think I will be sticking to this recipe for a very long time! :)
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Butter Cake

Reviewed: Mar. 3, 2012
Loved this cake! Just add an extra yolk for moisture and double vanilla for excellent flavor. :D
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8 users found this review helpful

 
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