LOACHIE Profile - Allrecipes.com (1540263)

cook's profile


Home Town: Small Town, Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening
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About this Cook
I am always trying new recipes. Recently I have been working on being a more creative and spontaneous cook. I taught myself to cook after I got married and learned through trial and error.
My favorite things to cook
I am inspired by the changing seasons when I cook. In the winter I cook soups and stews and roasts in the crock pot that simmer an make the house smell delicious. My cooking is rich and comforting. In the spring I am busy plating seeds and preparing designs for my upcoming garden. I love when the berries start showing up at the market and I'm usually inspired to try a new desert. Summer is my favorite. Farm fresh corn, tomatoes, peas, and zucchini from my garden. I love cooking outside on the grill. When fall blows in I'm ready to cook with fresh apples and acorn squash. The changing seasons keep me inspired.
Recipe Reviews 14 reviews
Chuck's Favorite Mac and Cheese
I made this tonight and I did not change a thing. I think this recipe tastes very sharp with nothing to balance that flavor. My biggest problem with this recipe is that it is not at all like a traditional comfort food mac and cheese. It comes out white and is kinda creamy but the flavor is off. I was craving mac and cheese and took a special trip to get everything to make it. I'm going to keep looking for the perfect mac and cheese dish because this one is not it.

1 user found this review helpful
Reviewed On: Nov. 1, 2014
Oven-Roasted Asparagus
I thought there was way too much pepper. Just not very good.

2 users found this review helpful
Reviewed On: Aug. 21, 2014
The Easiest Blackened Chicken
I wanted to like this. Blackened Chicken sounded like something I get a the local malls food court. But this really did just taste like chicken in worchestershire sauce. Which it was so I don't know why I thought something special would happen when I cooked it. It did not happen. I did not like the flavor at all.

4 users found this review helpful
Reviewed On: Jan. 4, 2011
Cooks I Like view all 2 cooks I like
Cooking Level:
About me: I've been married for 28 years and cooking even… MORE
Cooking Level: Intermediate
About me: I am always trying new recipes. Recently I have… MORE

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