Alaskan Rick Recipe Reviews (Pg. 1) - (15402561)

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Alaskan Rick



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Upside Down Pear Gingerbread Cake

Reviewed: Nov. 16, 2013
Made it exactly as directed. Came out perfect and cake was moist. I used a springform pan and found out I should have covered bottom of pan to prevent leaks. That was my fault, the recipe is great.
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Miraculous Canadian Sugar Pie

Reviewed: Mar. 4, 2012
I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up afterwards. Two thumbs up for the taste, texture and the miraculous crust. I was really happy with the finished pie. This will never replace all the traditional pies, but it is unique, fun to make and tastes great.
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No Bake Peanut Butter Pie

Reviewed: Dec. 3, 2012
I used extra peanut butter, half the sugar and did not add the milk. I only made one pie, in a store bought chocolate pie crust and drizzled chocolate syrup on top. About 2 hours in the freezer. This was simple to make and came out great.
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Amazing Butternut Squash

Reviewed: Dec. 4, 2012
I just microwave cut in half squash, in a glass pie plate with a little water, till tender. Then scoop out of skin. Followed recipe exactly. This is a great side dish, not too sweet and a unique flavor.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 2, 2014
Made this sauce exactly by the recipe. Used it on Bar-B-Q chicken breasts, on the grill. Was excellent. As good or better than any I have bought in the past.
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