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Best Toffee Ever - Super Easy

Reviewed: Dec. 12, 2012
this is a super easy recipe!! would have given it 10 stars if i could have, 1st time making toffee and it turned out just like it should have!! if you love toffee, you have to try this recipe, so easy & so worth it!!
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Quick and Easy Monkey Bread

Reviewed: Mar. 4, 2012
ok this recipe is !!! It did not turn out at ALL!! I researched this and used the recipe that was rated the highest and just did not turn out for me at all!! when i flipped it over, the juice ran all over me, my kitchen counter & floor!! Im just glad that it wasn't very hot or im sure it would have burned me!!! sorry NO 5 stars here!!
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Grandma's Butterscotch Pie

Reviewed: Oct. 22, 2012
Oh my goodness, This pie is "the" pie that you've been looking for!! This is a true old fashioned butterscotch pie!! Excellent taste & consistency. I made this for Boss's day this year and had rave reviews!! I would have rated it higher if I could have, this is an awesome pie!!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 8, 2012
I made this pie last year for Thanksgiving and it was AMAZING!!! If you've never tried fresh pumpkin you should definitely give it a try, its like nothing you've ever tried before, you wont be disappointed! I did add more spices but i always do with about 95% of my recipes, so that's just personal preference....enjoy!!
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Amish Bread

Reviewed: Jan. 11, 2014
Excellent recipe!! I even tried making a cinnamon/raisin variety and it turned out wonderful!! I even rolled it out & added brown sugar, cinnamon & raisins and rolled it up and when i took it out of the oven i brushed it with butter....WOW!!! Need I say more?!!!
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 19, 2013
Awesome pie, true taste & consistency, I made it with 2 cups of coconut milk & 1 cup of heavy whipping cream and it turned out Wonderful!! Make this pie, you won't regret it!!
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Cinnamon Rolls III

Reviewed: Jan. 28, 2013
This recipe is Awesome!! Everyone loved them and I have picky eaters!! This is soooo easy it will make you look like your a professional!! Thanks for posting this wonderful recipe!! :)
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