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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Basic Cheese Polenta

Reviewed: Apr. 27, 2012
Added basil & garlic powder otherwise made as written. We did also eat it right away. Thought I would save some for later to saute, but there isn't much left. Surprisingly tasty recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Mar. 27, 2012
So yummy! Fortunately I made them too spicy for my kids, so there is more for me! I only used about 3 t salt & added about 4 t sodium free chicken bouillon. Using remaining broth to make smoked sausage & bean soup.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Mar. 14, 2012
This was so good, I may never revert back to pasta! I added extra veggies to the onion mixture - summer squash, carrots, asparagus, mushrooms, & spinach. I also served it with feta on the side so I would use less.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fabulous Zucchini Grinders

Reviewed: Mar. 13, 2012
So yummy. I did make a couple of minor changes: sauteed summer squash in olive oil & made my own marinara out of fresh tomatoes, peppers, onions, garlic & red wine. After looking at the photos, I wish I would have added mushrooms too! Now I'm ready to make them again!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Teriyaki Pork Tenderloin

Reviewed: Mar. 12, 2012
This was ok. Did not get rave reviews. Didn't have any leftovers though.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Guacamole Cilantro Lime Cheeseburger

Reviewed: Mar. 8, 2012
Love guac on a burger. Burger mixture is ok, but the combination is fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 8, 2012
Fabulous! Added 1 small onion to initial seasonings. Cooked ground turkey with half of the seasonings. Added a few handfuls of fresh spinach at the same time as the beans. Served over fresh spinach with greek salad. Used 1 lb turkey, 1 can black beans, 1 can garbanzo beans & regular volume of brown rice (cooked 40 minutes). Will definitely make this again. Maybe tomorrow!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Turkey Jambalaya

Reviewed: Feb. 16, 2012
This was good. Made it with mild sausage & cooked the rice separately in chicken broth. One of my children loved it, the other picked out all the sausage & left the rest.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Feb. 10, 2012
Yummy. A bit too sweet with the raisins though. Next time will try it without them. Also used arborio rice and evaporated milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Brown Rice and Black Bean Casserole

Reviewed: Feb. 10, 2012
Very good. Made with about an extra cup of zucchini & an extra cup of shreded carrots, and used spicy jalapeno beans. Next time, I will try making it with chicken breast halves added when I put it in the oven (not boneless) to make it a more hearty meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Reviewed: Jan. 30, 2012
Very yummy! Used black plantains & sauteed in non-stick pan sprayed with Pam. Left out the butter & oil to make them healthier. Brown sugar got a bit carmelized, but it was very tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Company Couscous

Reviewed: Jan. 10, 2012
Excellent! Added about 1 cup extra veggies - more peppers & mushrooms. Also used vegetable stock instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Wine Fondue

Reviewed: Dec. 13, 2011
Made for a baby shower. Loved it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cabbage Sloppy Joes

Reviewed: Dec. 13, 2011
Excellent!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hot German Potato Salad III

Reviewed: Dec. 13, 2011
First time ever having german potato salad & definitely won't be the last. Smelled wonderful while cooking. Much tastier while still hot, but ok chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Triple the Ginger Cookies

Reviewed: Dec. 13, 2011
Best ginger cookies I have ever had.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Building Gingerbread

Reviewed: Dec. 13, 2011
Easy & fabulous building material. Not terribly tasty though. Did have to microwave briefly to get it to stick together before rolling it out. Used Wilton's meringue powder to make edible royal icing so the kids can eat their creations if they want.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Hot Bacon Dressing

Reviewed: Dec. 11, 2011
Very tasty. Used the recipe ingredients, but not the same volume. Also used turkey bacon. Had to add a bit of olive oil since the bacon didn't produce any of its own.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Dec. 1, 2011
Amazing!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 20, 2011
Followed the recipe, except instead of 1 cup chips, I used 1 cup chopped candy bars & topped with another cup of chopped candy bars. Also baked for an 50 minutes which was probably 5 minutes too long, but with all the chocolate candy, my toothpick was very chocolatey every time I checked it. They were wondful & disappeared fast at the potluck.
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1 user found this review helpful

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