DarkEvangel Recipe Reviews (Pg. 1) - Allrecipes.com (15402018)

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Simple White Cake

Reviewed: Jun. 4, 2012
It was a lovely sponge, lovely light and springy when you bite into it. The mixture was sort of minimal so if you are using the cake tin they suggested make sure you double the recipe as you will end u with a thin cake like me that finishes very fast. I put a chocolate ganache on the cake which made a nice mix of flavours.
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State Fair Crepes

Reviewed: Mar. 4, 2012
This is one of the most fantastic crepes I have ever tried! The ingredients are measured out perfectly and I can remember my trip to Paris immediately when I taste them. Well done with the toppings and nice work. A treat for breakfast
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Half Time Hoisin Chicken Wings

Reviewed: Mar. 4, 2012
This dish was a deliciously sweet savoury item with fantastic flavours mixed through. Easy to handle for spice-accustomed with a tang, yet a larger challenge for those who don't have a hot tongue. However the chicken is well cooked... for Western standards....Asians tend to like chicken cooked through, tender and chewy. This chicken felt too raw for good Asian taste for me.
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