DarkEvangel Profile - Allrecipes.com (15402018)

cook's profile

DarkEvangel


DarkEvangel
 
Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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My Pizza
About this Cook
I am a quiet person but I have a bright and outoing personality.
My favorite things to cook
Lasagna, Pizza and Oriental
Recipe Reviews 3 reviews
Simple White Cake
It was a lovely sponge, lovely light and springy when you bite into it. The mixture was sort of minimal so if you are using the cake tin they suggested make sure you double the recipe as you will end u with a thin cake like me that finishes very fast. I put a chocolate ganache on the cake which made a nice mix of flavours.

1 user found this review helpful
Reviewed On: Jun. 4, 2012
State Fair Crepes
This is one of the most fantastic crepes I have ever tried! The ingredients are measured out perfectly and I can remember my trip to Paris immediately when I taste them. Well done with the toppings and nice work. A treat for breakfast

13 users found this review helpful
Reviewed On: Mar. 4, 2012
Half Time Hoisin Chicken Wings
This dish was a deliciously sweet savoury item with fantastic flavours mixed through. Easy to handle for spice-accustomed with a tang, yet a larger challenge for those who don't have a hot tongue. However the chicken is well cooked... for Western standards....Asians tend to like chicken cooked through, tender and chewy. This chicken felt too raw for good Asian taste for me.

20 users found this review helpful
Reviewed On: Mar. 4, 2012
 
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