Chris Recipe Reviews (Pg. 1) - Allrecipes.com (1540188)

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California Grilled Veggie Sandwich

Reviewed: Apr. 30, 2013
I LOVE THIS SANDWICH! It was so good.
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Tiramisu Layer Cake

Reviewed: Apr. 30, 2013
Great cake! Will make again for sure. May try with cream cheese next time, only because mascarpone is expensive.
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0 users found this review helpful

Blueberry Cream Dessert

Reviewed: Apr. 27, 2013
Loved it! It's so delicious and you can easily switch up the blueberries for other berries. Instead of pie filling I used fresh blueberries (because they were on sale) and mixed them with blackberry syrup.
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Rich Chocolate Truffle Pie

Reviewed: Feb. 12, 2012
Great recipe. The only thing I changed was omitting the sugar because I thought the semi-sweet chocolate chips were enough sweetness.
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 30, 2012
These are fantastic!!! Followed the recipe exactly and they turned out perfect. Brought them into work and they disappeared in no time at all. To quote a colleague: “they are a warm gooey bliss”. This is definitely a recipe that I will make again.
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5 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Nov. 19, 2011
Made these cookies exactly as written and they are delicious ... I've already had three and I'm not even done baking them!!!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Mar. 17, 2011
Oh YEAH!!!!! this recipe is AMAZING!!!!! Made it in Florida, twice, in two weeks. SOOOOO GOOD!!!! and easy to make too!
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2 users found this review helpful

Carrot Cake III

Reviewed: Jan. 22, 2010
This carrot cake recipe is absolutely fantastic. I followed it exactly, no substitutions, and it turned out perfect. Made it for work and it was a huge hit. I try as much as possible to make a recipe as directed and then make changes the next time. I might try some suggestions by other reviewers like do half white sugar and half brown sugar; add nutmeg; replace some of the oil with applesauce. Anyway, this recipe is great as is ... a must for those who love carrot cakes.
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Dark Chocolate Cake I

Reviewed: Sep. 2, 2009
I’ve been looking for a chocolate cake recipe for a long time and now I have found it. It’s fantastic and when paired with the “Heavenly Chocolate Mousse” from this site as a filling it is, well, HEAVEN! In addition to the chocolate mousse for a filling, I covered the cake with whipped cream, toped with chocolate curls and covered the base of the cake with strawberries. DELICIOUS!
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3 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Sep. 2, 2009
I absolutely loved this recipe and so did my family. I used it as a filling for a chocolate cake (Dark Chocolate Cake I … also from this site) and it was WONDERFUL. Obviously there was some left over but I ate it all within a couple of days. I followed the instructions from another reviewer (Reviewed on Sep. 20, 2008 by Christine) which was very helpful and I also added dark chocolate pieces to the mousse which was delicious.
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Sweet and Sour Chicken I

Reviewed: Jun. 6, 2009
Excellent recipe. I followed a few suggestions from other reviewers and added 1/2tsp salt and 1 1/2tsp baking powder to the flower instead of using self-rising flower. I also added garlic powder to the chicken batter. I made this for a potluck and everyone enjoyed it. It can take a bit of time to make because the recipe is for a huge serving size but it's pretty simple to follow. I will be making this again and again.
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1 user found this review helpful

Jewish Apple Cake II

Reviewed: Jun. 2, 2009
Great apple cake. I followed other reviewer's suggestions and used apple sauce instead of oil; reduced the sugar to 2 cups; used 5 apples; and used a brown sugar/cinnamon/nutmeg/allspice mix on the apples. This cake does get better after a couple of days. I will make this again.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 15, 2009
I absolutely love this recipe. I’ve made it for a dinner party and brought it to work and EVERYONE really enjoyed it. The only change I made is to top it with a three cheese blend instead of just mozzarella. I’ve also made it once with the spinach and once without and it was great either way. This recipe has definitely made its way into my recipe box.
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1 user found this review helpful

Pistachio Pudding Cake

Reviewed: Jun. 28, 2008
Made this cake for work and everyone absolutely loved it ... many asked for the recipe. I omitted the food coloring because the pudding already made the cake green. I covered the cake with whipped cream and toped with sugar toasted sliced almonds … Delicious!
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3 users found this review helpful

Coconut-Topped Oatmeal Cake

Reviewed: Mar. 10, 2008
Great cake. Did not change anything and I loved it. Next time I will try baking the topping with the cake as suggested in another review. This recipe is a keeper.
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3 users found this review helpful

Chocolate Decadence Cake I

Reviewed: Mar. 9, 2008
EXCELLENT CHOCOHOLIC cake. I love this recipe and will make it often. Maybe I will serve it with a raspberry or strawberry coulis next time. However, it is absolutely fantastic on its own and very rich.
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2 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Mar. 9, 2008
This cake is absolutely delicious. I make it as a two layer cake and use chocolate icing. It is one of my favorite chocolate cakes so far and it is often requested by family and friends.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 9, 2008
Great chicken recipe. I often eat chicken therefore I am always looking for new ideas. This recipe is great because you can adjust the ingredients to make it a little different. I have changed the cream soup (cream of chicken, cream of vegetable, etc), the cream cheese (herb and garlic, onion and chive, etc), the dry dressing and the pasta. I also always double the sauce … it’s sooooo good. Definitely try this recipe.
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1 user found this review helpful

Baked Pesto Chicken

Reviewed: Mar. 9, 2008
This is a great and easy chicken recipe. I did not change anything except maybe add a little more cheese than indicated .... I LOVE CHEESE. This recipe has made its way into the regular meal rotation. If you like pesto definitely try this one.
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Sugar Coated Pecans

Reviewed: Mar. 9, 2008
These are AMASING and addictive! I used walnuts instead of pecans and my friends loved it. I will definitely make these again ... they are great for the Holidays.
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Displaying results 1-20 (of 21) reviews
 
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