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Fresh Southern Peach Cobbler

Reviewed: Sep. 10, 2012
This was amazing- making for the second time today! I didn't change a thing (other than only use 6 peaches as that was all I had!) and it's perfect. Thanks to the user who added the tip about boiling the peaches 1st for a minute followed by the cold water bath to remove the skin- I am a newbie at cobbler and that was really helpful!!
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Balsamic Chicken

Reviewed: Mar. 3, 2012
This should be a comfort food! It is so good- I love that it is different from the traditional chicken recipes, yet easy to make. My husband and I both loved this, and it is difficult to get him to stray from his favorite Italian dishes. I used brown sugar as I noticed a few others did as well and it was perfect!
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